For over 300 years, this has been a place where cooking is not just done – it is celebrated. Tradition meets confidence – and yes, we say it openly: if you’re looking for the best steak tartare in Zurich, you won’t get past us. Our creations are legendary – refined, uncompromisingly fresh, and instantly recognizable.
But for us, indulgence doesn’t end on the plate. That’s where it truly begins. When dishes are flambéed at your table, when a Chateaubriand is perfected right before your eyes, when carving and filleting are performed with a level of precision and elegance rarely seen today – dinner becomes an experience.
Our cuisine? Premium seasonal ingredients, combined with Mediterranean lightness and Swiss character. Classic, yet never ordinary. Elegant, with just the right touch of rebellion. The ambiance is stylish and refined – the perfect stage for special moments. Whether for two or larger gatherings, even parties well beyond 10 guests will find the ideal setting for an exceptional dining experience.
OPENING TIMES:
Monday - Friday: 06.30 - 23.30
Saturday: 17.00 - 23.30
Sunday: 06.30 - 23.00
