Zurich Restaurants - Restaurant & Bar differente - Tatar specialities & Swiss cuisine
In our Restaurant& Bar “differente”, we use only high-quality, seasonal and regional products in preparing our Mediterranean dishes. Of course, we are also famous for our Swiss specialities and for our unique tartar dishes. Your visit to the restaurant ‘differente’ will no doubt become a memorable occasion when you enjoy the art of flambé and carving being demonstrated at your table.
The restaurant is open from Monday-Friday from 6.30 am to 12 pm and on Saturdays and Sunday from 6.30 am to 11 pm. A wide selection of dishes is also available in the afternoon and evening, until 10.30 pm.
The bar is open from Monday-Friday from 11 am to 2 pm and 5 pm to 0.30 am and on Saturday from 5pm to 0.30 am.
